References in periodicals archive ?
The grains were dissected with a scalpel to remove the pericarp (tubular cells, crossed and epidermal cells), germ and pedicel (seed point); the remaining endosperm was weighed and then divided with a scalpel into farinaceous and vitreous portions.
After drying, the waste material was cooled to room temperature and weighed, and was then ground in a knife mill to obtain a farinaceous product called 'fibrous stalk peach flour'.
Woolly fruits had a pulp firmness below 10 N and a dry texture, and those fruits with leatheriness, along with the farinaceous aspect of their pulps, also presented a pulp firmness of more than 30 N and a high loss of moisture.
963456 Aromatic preparations for food; candy for food; carbohydrate-based food preparations being dietetic supplements or nutritional additives; dextrose for food; essences for foodstuffs (except etheric essences and essential oils); farinaceous food pastes; farinaceous foods; flour for food; foods farinaceous foods; glucose for food; gluten for food; processed grains for use in food; groats; gruel, with a milk base, for food; malt extract for food; molasses for food; oat-based food; potato flour for food; salt for preserving foodstuffs; snack foods cereal-based; starch for food; starch products for food; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; herbal tea; all included in Class 30.
959897 liquorice (confectionery); candy for food; peppermint sweets; macaroons (pastry); almond confectionery; cookies; cookies covered with chocolate; fondants; gingerbread; rolled cakes (confectionery); sugar confectionery; rusks; petit-beurre biscuits; petits fours (cakes); halvah; farinaceous foods; sweetmeats (candy); chocolate; chocolate desserts; chocolate cream; chocolate sticks; all included in Class 30.
2492598 Puddings; pies; pastry and pastries; cakes; biscuits; bread; buns; preparations made from cereals; farinaceous foods; confectionery; ice cream; sorbets; ices; custards; all included in Class 29.
2465244 Puddings; pies; pastry and pastries; cakes; biscuits; bread; buns; preparations made from cereals; farinaceous foods; confectionery; ice cream; sorbets; ices; custards; all included in Class 30.
912299 Cakes, rice cakes, pastry, bread, rice bread, bread rolls, sponge cakes, pastries, confectionery, chocolate, biscuits, cookies, sugar confectionery, confectionery for decorating Christmas trees, crackers, gingerbread, waffles, wafers, buns, candy for food, rusks, farinaceous foods, bakery goods, macaroni, sugar, tea, coffee, cocoa, rice; all included in Class 30.
2422375 Puddings, farinaceous puddings; sticky puddings; handmade puddings; all included in Class 30.
2378469 Farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries; tarts; biscuits; cookies; cakes; spices; rice, tapioca, sago; honey and honey substitutes; treacle; salt; mustard; pepper; vinegar; sauces; ready made dishes; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals; chutneys; all included in Class 30.
875280 Biscuits; cake paste; cake powder; cakes; edible decorations for cakes; flavourings, other than essential oils, for cakes; rice cakes; capers; cereal preparations; chips (cereal products); chow-chow (condiments); condiments; corn meal; crackers; farinaceous food pastes; farinaceous foods; maize flakes; oat flakes; flour for food; essences for foodstuffs (except etheric essences and essential oils); ketchup (sauce); macaroni; macaroons (pastry); malt biscuits; meal; farinaceous food pastes; petit-beurre biscuits; potato flour for food; relish (condiments); ribbon vermicelli; rice; saffron (seasonings); seasonings; spaghetti; spices; soya sauce; tomato sauce; sauce (condiments); vermicelli (noodles); waffles; wheat flour; all included in Class 30.
847094 Coffee, coffee extracts, coffee, cocoa and chocolate substitutes, beverages made with cocoa, chocolate or coffee and preparations for making such beverages, teas: bakery, pastry and confectionery goods, in particular sugar confectionery and chocolate confectionery, farinaceous food pastes, cereal preparations, edible ices; all included in Class 30.
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