A glucanohydrolase acting on a glycosidic bond near an end of the polysaccharide, for example, β-amylase.
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Exoamylase activity in vacuoles isolated from pea and wheat leaf protoplants.
Amylases are classified into four groups including exoamylases, endoamylases, debranching enzymes and tranferases (Souza and Magalhaes, 2010).