euglobulin /eu·glob·u·lin/ (u-glob´ūl-in) one of a class of globulins characterized by being insoluble in water but soluble in saline solutions.
euglobulin
eu·glob·u·lin (y -gl b y -l n)n. A simple protein that is soluble in dilute salt solutions and insoluble in distilled water. |
euglobulin
[yo̅o̅glob′yəlin]
Etymology: Gk, eu + L, globulus, small sphere
that fraction of serum globulin that is insoluble in distilled water but soluble in saline solutions. This is one of a number of different properties used to classify proteins. Compare albumin, cryoglobulin. See also electrophoresis, plasma protein.
euglobulin
one of a class of globulins characterized by being insoluble in water but soluble in saline solutions.
euglobulin lysis test
used to differentiate between types of pathological fibrinolysis.
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