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euglobulin |
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euglobulin /eu·glob·u·lin/ (u-glob´ūl-in) one of a class of globulins characterized by being insoluble in water but soluble in saline solutions.
euglobulin [yo̅o̅glob′yəlin] Etymology: Gk, eu + L, globulus, small sphere that fraction of serum globulin that is insoluble in distilled water but soluble in saline solutions. This is one of a number of different properties used to classify proteins. Compare albumin, cryoglobulin. See also electrophoresis, plasma protein. euglobulin [u-glob´u-lin] one of a class of globulins characterized by being insoluble in water but soluble in saline solutions.
euglobulin one of a class of globulins characterized by being insoluble in water but soluble in saline solutions. euglobulin lysis test used to differentiate between types of pathological fibrinolysis. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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