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euglobulin

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euglobulin /eu·glob·u·lin/ (u-glob´ul-in) one of a class of globulins characterized by being insoluble in water but soluble in saline solutions.

eu·glob·u·lin (y

-gl

b

y

-l

n)

n.

A simple protein that is soluble in dilute salt solutions and insoluble in distilled water.

euglobulin

one of a class of globulins characterized by being insoluble in water but soluble in saline solutions.

euglobulin lysis test

used to differentiate between types of pathological fibrinolysis.

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