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erythorbic acid

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er·y·thor·bic acid (r-thôrbk)
n.
An optical isomer of ascorbic acid used as an antioxidant.
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A number of anti-browning treatments, such as ascorbic acid, citric acid, 4-hexylresorcinol, erythorbic acid and benzoic acid, have been used in the past with varying success to retard enzymatic browning.
Sodium acid sulfate is a potential anti-browning treatment for ... by Emerging Food R&D Report
Erythorbic acid is chemically similar to ascorbic acid, but it isn't a vitamin.
Chemical cuisine: a guide to food additives by Nutrition Action Healthletter
com Antioxidant Products: Sodium erythorbate, erythorbic acid, ascorbyl palmitate, BHA, BHT, ascorbic acid RFI Contact: Jennifer Diliddo Telephone: 845-358-8600 Fax: 845-358-9003 E-mail: jenniferd@rfiingredients.
Antioxidant ingredients directory: a comprehensive listing of ... by Nutraceuticals World
 
 
 
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