erythorbic acid

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er·y·thor·bic acid

An optical isomer of ascorbic acid used as an antioxidant.
References in periodicals archive ?
The company says that Erythorbic Acid is primarily, used as a antioxidant to stabilize flavor and color in wines, carbonated beverages, fruit and vegetable drinks and beer and ale.
Right now, the best stand-ins are ascorbic acid (vitamin C) and erythorbic acid, says Gerald M.
A natural source of fiber, ChitoRich also contains erythorbic acid, an ingredient with antioxidant properties that enhances the effectiveness of chitosan.