But the extract is the easiest way to get a high dose of epigallocatechin gallate
prevents autoimmune diabetes induced by multiple low doses of streptozotocin in mice.
, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy.
up-regulation of miR-16 and induction of apoptosis in human cancer cells.
Inhibitory Effects of Green Tea Polyphenol Epigallocatechin Gallate
(EGCG) on Exopolysaccharide Production by Streptococcus mutans under Microfluidic Conditions.
(EGCG) is an important polyphenols compound of green tea [1,2].
Green tea polyphenol epigallocatechin gallate
inhibits cell signaling by inducing SOCS1 gene expression," International Immunology, vol.
EGCG: Epigallocatechin gallate
(EGCG) from green tea has been shown to have generalized anti-cancer effects.
DRINK GREEN TEA Green tea is packed with an antioxidant phytonutrient called epigallocatechin gallate
(EGCG) that blocks histamine and immunoglobulin.
Effects of (-) epigallocatechin gallate
andthymoquinone on proliferation of a PANC-1 cell line in culture.
The most notable polyphenol in matcha is epigallocatechin gallate
(EGCG), a substance that has been found in numerous laboratory and animal studies to have many health-promoting actions.
The present study was designed to evaluate the antiviral efficiency of green tea extract (GTE) epigallocatechin gallate
(EGCG) epicatechin gallate (ECG) and epigallocatechin (EGC) in-vitro through cell culture and in vivo in broiler chickens against the challenge of fowl adenovirus type 4 (FAdV-4).