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enzymology

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
en·zy·mol·o·gy (nz-ml-j)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.

enzymology
[en′zīmol′əjē]
the study of enzymes and their actions.

enzymology
the study of enzymes and enzymatic action.


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? Mentioned in ? References in periodicals archive
 
Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.
Information: Frederic Carriere, Laboratory of Enzymology at Interfaces and Physiology of Lipolysis, UPR 9025 CNRS, 31 chemin Joseph Aiguier, 13402 Marseille cedex 20, France, +33-4-9116-4134, fax: +33-4-9171-5758, e-mail: carriere@ibsm.
Bickham, The Biological Macromolecule Crystallization Database: A Tool to Assist the Development of Crystallization Strategies, Methods: A Companion to Methods in Enzymology 1 (1), 6-11 (1990).
 
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