enzymology


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Related to enzymology: Enzyme kinetics

enzymology

 [en″zi-mol´o-je]
the study of enzymes and enzymatic action.

en·zy·mol·o·gy

(en'zi-mol'ŏ-jē),
The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]

enzymology

(ĕn′zə-mŏl′ə-jē)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.

en′zy·mol′o·gist n.

enzymology

[en′zīmol′əjē]
the study of enzymes and their actions.

en·zy·mol·o·gy

(en'zi-mol'ŏ-jē)
The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]

enzymology

The branch of biochemistry concerned with the structure and function of enzymes and coenzymes.

enzymology

the study of enzymes and enzymatic action.
References in periodicals archive ?
Clinical enzymology is dynamic with hemolymph enzyme activity reflecting current conditions.
This volume of Methods in Enzymology looks at Protein Engineering for Therapeutics.
At Newcastle University she will have the opportunity to develop skills in adanced mechanistic enzymology, anaerobic microbiology, bioinformatics, in vivo bacterial genetic manipulation and microbial ecology.
The first project is a new anti-inflammatory compound being jointly developed by the LDC, the Max Planck Institute of Microstructure Physics and the Max Planck Research Unit for Enzymology and Protein Folding.
It covers the essential principles of food biochemistry, enzymology, and food processing, then the biochemistry of meat, poultry, seafoods, milk, fruits, vegetables, cereals, and fermented foods, and food microbiology and safety.
Tompa is affiliate with the Institute of Enzymology, Biological Research Center of the Hungarian Academy of Sciences in Budapest, Hungary.
This work presents tantalizing evidence that edaxadiene helps the tuberculosis bacterium evade the body's defenses," said Warren Jones, who oversees enzymology grants at the National Institutes of Health's National Institute of General Medical Sciences, which funded the research.
When Emil Fischer introduced the concept of "lock and key" to describe the interaction of an enzyme with a substrate, he had coined a phrase that has since been used as a metaphor by researchers in enzymology, supra-molecular chemistry, and self-assembly.
The book is divided into 7 sections: Immunoassay Technology, Therapeutic Drug Monitoring, Enzymology, Specific Analytes, Instrumentation and Techniques, Chemometrics, and Molecular Diagnostics.
Regulators of G Protein Signalling, Part B (Methods in Enzymology, Vol.
This information can be used by those skilled in the art to design new inhibitors, using commercially available software programs and techniques familiar to those in organic chemistry and enzymology, to design new inhibitors to memapsin 2, useful in diagnostics and for the treatment and/or prevention of Alzheimer's disease.
Considerable progress has been made in enzymology since the publication of the first edition (published as 'Enzyme Handbook'): many enzymes are newly classified or reclassified.