enzymology

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enzymology

 [en″zi-mol´o-je]
the study of enzymes and enzymatic action.

en·zy·mol·o·gy

(en'zi-mol'ŏ-jē),
The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]

enzymology

(ĕn′zə-mŏl′ə-jē)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.

en′zy·mol′o·gist n.

enzymology

[en′zīmol′əjē]
the study of enzymes and their actions.

en·zy·mol·o·gy

(en'zi-mol'ŏ-jē)
The branch of chemistry concerned with the properties and actions of enzymes.
[enzyme + G. logos, study]

enzymology

The branch of biochemistry concerned with the structure and function of enzymes and coenzymes.

enzymology

the study of enzymes and enzymatic action.
References in periodicals archive ?
Klinman, an enzymologist at the University of California, Berkeley.
However, the enzymologists of the NPAC/NB Commission on Biochemical Nomenclature, in their authoritative Recommendation 1972 (12), although abandoning the "unit of enzyme" (U), for "katal" (kat), [3] preferred the term for the kind-of-quantity 'enzymic activity'.
It's a dream-come-true for enzymologists and molecular biologists who have always wanted a way to tailor their tools to particular tasks," says Szybalski.