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enzymology
(redirected from enzymologist)

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en·zy·mol·o·gy (nz-ml-j)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.
enzymology
[en′zīmol′əjē]
the study of enzymes and their actions.
enzymology [en″zi-mol´o-je]
the study of enzymes and enzymatic action.
enzymology
the study of enzymes and enzymatic action.
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00 Hardcover Molecular biology intelligence unit QP620 For graduate students, researchers, and scholars, Grosjean (structural enzymology and biochemistry, Universite Paris-Sud and Institut de Genetique et de Microbiologie, Center of National Research, France) compiles 41 chapters by geneticists, structural enzymologists, and molecular biologists from Europe, North America, and Japan who discuss aspects of DNA and RNA modification-editing processes and repair mechanisms.
DNA and RNA modification enzymes; structure, mechanism, function, and ... by SciTech Book News
Simpson (Associate Professor and Enzymologist, Department of Food Science and Agricultural Chemistry, McGill University, Quebec , Canada), Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food.
Food Biochemistry and Food Processing by Internet Bookwatch
In all these cases, as the basic science surrounding their mechanism of action and their basic chemistry is nearing completion, the toxins (now called "specific molecular probes") have already entered the research arsenals of membrane biologists and physiologists and of neuroscientists and enzymologists.
Oceans and human health: a new era of environmental opportunities by Baden, Daniel G. / Environmental Health Perspectives
 
 
 
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