chicory (redirected from endive)

chicory,

a perennial herb found in the United States, India, and Egypt.

uses It is used as a coffee substitute, as a source of fructooligosaccharides, as a mild laxative for children, and as a treatment for gout, rheumatism, loss of appetite, and digestive distress. It is generally recognized as safe in foods and may be effective as an appetite stimulant; there is insufficient reliable information for its other indications.

contraindications It is contraindicated during pregnancy and lactation and in children. People who are hypersensitive to chicory or asteraceae/composit herbs also should avoid its use, and it is contraindicated for people with gallstones.

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chicory,

n Latin name:
Cichorium intybus; parts used: leaves, roots; uses: diuretic, laxative, sedative, appetite inducer, cancer; precautions: pregnancy, lactation, children, patients with heart disease or gallstones; can cause contact dermatitis. Also called
blue sailors, garden endive, succory, or
wild succory.

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chicory

see cichorium intybus.