As the thyme oil concentration increased, the synergistic emulsifying
activity of NaCas and lecithin became more significant.
Effect of NaCl concentration on the emulsifying
activity (EA) and emulsion stability (ES) of selected legume flour
Chinese scientists investigated the effects of different types and concentrations of emulsifying
salts--trisodium citrate, tetrasodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and disodium orthophosphate--on the physicochemical properties of processed cheese.
Equal to the performance of the best sodium caseinates, MERPIRO 711 offers a high emulsifying
capacity, is heat-stock stable and provides a rich creamy sensation.
Experienced technical employees are located in Massachusetts, Europe and the Far East to consult on optimizing DeBEE homogenizers and their patented modular Emulsifying
Cell to the process and product needs.
Yolk solids content affects emulsifying
But pectin extracted from sugar beet pulp is attracting more and more interest because it has unusual emulsifying
These provide superior emulsifying
properties, guaranteed quality and supply, plus substantial cost savings.
The result is highly nutritious and a natural milk protein product in which the proteins with the best emulsifying
properties have been concentrated.
They can be particularly useful in accomplishing the wetting or penetration of solids by aqueous liquids and serve in the manner of detergent, emulsifying
, or dispersing agents.
, add the water phase slowly to the MixMin ME phase.
The ideal carrier should have good emulsifying