Proteins with high emulsifying
capacity are good for sausages, bologna, soups and salad dressings.
Researchers used three emulsifying
agents: whey protein isolate, Tween 20 and gum arabic.
Gel creams using emulsifying
sodium polyacrylate are easy to apply, spread well, and give a smooth and light skin feel.
Immediately after it is filtered, the broth is pasteurized and stabilized to protect the emulsifying
biopolymer, then the product is concentrated and purified by ultrafiltrating and washing.
The scientists found that 5% NaCas alone was only capable of emulsifying
1% thyme oil as a translucent dispersion.
properties of sample solutions were determined by the method of Pearce and Kinsella .
The reformulation of products to make them healthier yet still indulgent is a real challenge to which Rousselot responds with its Reformulation range, based on the texturing and emulsifying
properties of its gelatines as well as on the protein supplied by its hydrolysed gelatines.
Alongside flame retardants and plasticizers, the company's product range includes bonding agents, modifiers, blowing agents, antistatics and emulsifying
The Solpro 900 range of soy isolates are manufactured in a special process designed to emphasize the naturally occurring gelling and emulsifying
properties of soy proteins.
The DeBEE[R] Ultra High-Pressure Homogenizer features the company's Next Generation Emulsifying
Note Because some hand creams containing an anionic emulsifying
agent reduce the residual antibacterial effect, of chlorhexidine, these hand creams should not be used.
Unique properties in melts, blends and solutions lead to their use as adhesives, emulsifying
agents, thermoplastic elastomers, compatibilizers, etc.