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emulsify |
Also found in: Dictionary/thesaurus, Hutchinson | 0.06 sec. |
emulsify Etymology: L, emulgere, to milk out, facere, to make to disperse a liquid into another liquid with which it is immiscible, making a colloidal suspension. Soaps and detergents emulsify by surrounding small globules of fat, preventing them from settling out. Bile acts as an emulsifying agent in the digestive tract by dispersing ingested fats into small globules. emulsification, n. emulsify, v to distribute and suspend small globules of fat in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Alongside flame retardants and plasticizers, the company's product range includes bonding agents, modifiers, blowing agents, antistatics and emulsifying agents. Unique properties in melts, blends and solutions lead to their use as adhesives, emulsifying agents, thermoplastic elastomers, compatibilizers, etc. Moreover, he says, the protein has the potential to serve as a foaming or emulsifying agent in processed consumer products like ice cream, salad dressings and whipped desserts. |
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