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emulsify
(redirected from emulsifying)

   Also found in: Dictionary/thesaurus 0.01 sec.
e·mul·si·fy (-mls-f)
v.
To make into an emulsion.

e·mulsi·fi·cation (-f-kshn) n.

emulsify
Etymology: L, emulgere, to milk out, facere, to make
to disperse a liquid into another liquid with which it is immiscible, making a colloidal suspension. Soaps and detergents emulsify by surrounding small globules of fat, preventing them from settling out. Bile acts as an emulsifying agent in the digestive tract by dispersing ingested fats into small globules. emulsification, n.

emulsify,
v to distribute and suspend small globules of fat in water.


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The ideal carrier should have good emulsifying properties.
In addition, because of its notable emulsifying properties and its medium viscosity, Pisane is a protein of choice for the meat industry.
The first few important ingredients in making your own lotion include oil, colorant, water, fragrance, and an emulsifying wax.
 
 
 
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