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emulsifier |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.07 sec. |
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emulsifier /emul·si·fi·er/ (e-mul´si-fi?er) an agent used to produce an emulsion.
emulsifier (imul´s  fīr), n an agent such as gum arabic or egg yolk used to suspend droplets of oil in a water-based solution. An agent to maintain any element or particle in suspension within a fluid medium. emulsifier a substance used to make an emulsion. |
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It comes with a cleanser and emulsifiers designed to fight symptoms, reduce redness and inflammation, and control excess oiliness. Its formula--a unique mixture of non-ionic surfactants, emulsifiers, water softeners and other biodegradable ingredients--cuts through oil, grease, sludge and dirt, encapsulating them into a solution that can be easily rinsed away. It is an aqueous solution containing a viscosity agent and an emulsifier. |
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emulsifier
