emulsifier


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emulsifier

 [emul´sĭ-fi″er]
a substance used to make an emulsion.

e·mul·si·fi·er

(ē-mŭl'si-fī-ĕr),
An agent (for example, gum arabic, yolk of an egg) used to make an emulsion of a fixed oil. Soaps, detergents, steroids, and proteins can act as emulsifiers; they stabilize two-phase systems of oil and aqueous phases.

emulsifier

/emul·si·fi·er/ (e-mul´sĭ-fi″er) an agent used to produce an emulsion.

emulsifier

[imul′sifī′ər]
Etymology: L, emulgere, to milk out, facere, to make
a substance such as egg yolk or gum arabic that can cause oil to be suspended in water.

emulsifier

Food industry
A substance added to foods that maintains the oils and fats mixed with a water base, preventing their separation.

e·mul·si·fi·er

(ē-mŭl'si-fī-ĕr)
An agent (e.g., gum arabic or egg yolk), used to make an emulsion of a fixed oil. Soaps, detergents, steroids, and proteins can act as emulsifiers.

emul·si·fi·er

(ē-mŭl'si-fī-ĕr)
An agent (e.g., gum arabic, yolk of an egg) used to make an emulsion of a fixed oil. Soaps, detergents, steroids, and proteins can act as emulsifiers.

emulsifier

(imul´səfīər),
n an agent such as gum arabic or egg yolk used to suspend droplets of oil in a water-based solution. An agent to maintain any element or particle in suspension within a fluid medium.

emulsifier

a substance used to make an emulsion.
References in periodicals archive ?
20, 2014 /PRNewswire/ -- Georgia-Pacific Chemicals introduces the new XPLOR(TM) line of dry emulsifiers that combine performance with operational benefits in terms of efficiency and total use costs.
However, the researchers found that lecithin was the most stable high-HLB emulsifier to heating.
The effects of emulsifier consumption were eliminated in germ-free mice, which lack a microbiota.
Treatments tested in this research included samples containing 5, 10 and 15% brown rice flour (weight-according to that of wheat flour) combined with concentrations of emulsifier at 0.
Shelf life was tested by warming the emulsifiers and checking for chemical reactions that signal oxidation has occurred.
cosurfactant content and overall emulsifier hydrophilicity need to be adjusted depending on the type of emollient.
Dyneon, a 3M company, will launch its Adona Emulsifier at the ArabPlast Exhibition 2009, the Middle East's premier trade show for rubber, plastics and plastic processing, to be held from January 10 to 13 in Dubai.
Summary: Dyneon, a 3M company, has announced the introduction of its new Dyneonao ADONAao Emulsifier that eliminates the use of ammonium perfluorooctanoate (APFO), a salt derived from perfluorooctanoic acid (PFOA), completely from its production of fluoropolymers.
1-4% by weight of an emulsifier having a hydrophile to lipophile balance of from 1.
Rhodapex[R] LA 300 SB is a highly ethoxylated anionic emulsifier designed for latex chemical stability that provides a low pour point and dioxane level (<100 ppm).
It is an aqueous solution containing a viscosity agent and an emulsifier.