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emulsify |
Also found in: Dictionary/thesaurus, Hutchinson | 0.01 sec. |
emulsify Etymology: L, emulgere, to milk out, facere, to make to disperse a liquid into another liquid with which it is immiscible, making a colloidal suspension. Soaps and detergents emulsify by surrounding small globules of fat, preventing them from settling out. Bile acts as an emulsifying agent in the digestive tract by dispersing ingested fats into small globules. emulsification, n. emulsify, v to distribute and suspend small globules of fat in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Add egg mixture and passion fruit to mixture in food processor and puree until emulsified. The company provides a full line of dispersed and emulsified accelerators, fillers, vulcanizers and tackifiers customized to meet customer needs, including single and multiple component systems, additive and cureblend packages for specific requirements to control ratios of critical ingredients, and high quality antioxidant dispersions and emulsions that achieve standardization around global requirements. Diana Djokotoe, Dregon State University, "Burning Emulsified Sulfur to Stabilize Sodium Concentration in a Lime Kiln" |
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