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emulsify |
Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia, Hutchinson | 0.06 sec. |
emulsify, v to distribute and suspend small globules of fat in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Applications include emulsification, aeration, dispersion, dissolution, and reactions. To finish the glacage: Fold whipped cream and frog leg sauce into egg yolk emulsification. Across all of PU foam applications, there is a great need for surfactancy for the vital properties of stabilization, nucleation and emulsification. |
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emulsification
