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emulsification |
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emulsification [imul′sifikā′shən] the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids in the small intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes. See also emulsify. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Applications include emulsification, aeration, dispersion, dissolution, and reactions. To finish the glacage: Fold whipped cream and frog leg sauce into egg yolk emulsification. Across all of PU foam applications, there is a great need for surfactancy for the vital properties of stabilization, nucleation and emulsification. |
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