elimination diet

diet /di·et/ (di´it) the customary amount and kind of food and drink taken by a person from day to day; more narrowly, a diet planned to meet specific requirements of the individual, including or excluding certain foods.di´etary

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acid-ash diet  one of meat, fish, eggs, and cereals with little fruit or vegetables and no cheese or milk.

alkali-ash diet  one of fruit, vegetables, and milk with as little as possible of meat, fish, eggs, and cereals.

balanced diet  one containing foods which furnish all the nutritive factors in proper proportion for adequate nutrition.

bland diet  one that is free of irritating or stimulating foods.

diabetic diet  one prescribed in diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate.

elimination diet  one for diagnosis of food allergy, based on sequential omission of foods that might cause the symptoms.

Feingold diet  a controversial diet for hyperactive children which excludes artificial colors, artificial flavors, preservatives, and salicylates.

gouty diet  one for mitigation of gout, restricting nitrogenous, especially high-purine foods, and substituting dairy products, with prohibition of wines and liquors.

high calorie diet  one furnishing more calories than needed to maintain weight, often more than 3500–4000 calories per day.

high fat diet  ketogenic d.

high fiber diet  one relatively high in dietary fibers, which decreases bowel transit time and relieves constipation.

high protein diet  one containing large amounts of protein, consisting largely of meat, fish, milk, legumes, and nuts.

ketogenic diet  one containing large amounts of fat, with minimal amounts of protein and carbohydrate.

low calorie diet  one containing fewer calories than needed to maintain weight, e.g., less than 1200 calories per day for an adult.

low fat diet  one containing limited amounts of fat.

low purine diet  one for mitigation of gout, omitting meat, fowl, and fish and substituting milk, eggs, cheese, and vegetable protein.

low residue diet  one giving the least possible fecal residue.

low salt diet , low sodium diet one containing very little sodium chloride; often prescribed for hypertension and edematous states.

protein-sparing diet  one consisting only of liquid proteins or liquid mixtures of proteins, vitamins, and minerals, and containing no more than 600 calories; designed to maintain a favorable nitrogen balance.

purine-free diet  see low purine d.

salt-free diet  low salt d.

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elimination diet

n.

A diet designed to detect what foodstuffs cause allergic reactions by separate and successive withdrawal of foods from the diet until the food that causes the symptoms is discovered.

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elimination diet

[ilim′inā′shən]

Etymology: L, eliminare, to expel; Gk, diata, way of living

a procedure for identifying a food or foods to which a person is allergic by successively omitting from the diet certain foods in order to detect those responsible for the symptoms.

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diet

the customary amount and kind of food and drink taken by an animal from day to day; more narrowly, a diet planned to meet specific requirements of the animal, including or excluding certain foods. See also winter diet.

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acid diet

diets of low alkalinity which are fed to cows to prevent milk fever. The diet in the 4 weeks preceding parturition, which is ordinarily highly alkaline, is supplemented with calcium chloride, and aluminum and magnesium sulfates, to reduce this alkalinity.

bland diet

one that is free from any irritating or stimulating foods.

calcium homeostatic diet

a diet aimed at maintaining normal blood levels of calcium in recently calved cows.

calculolytic diet

formulated to aid in the dissolution of struvite uroliths. Usually provides a low intake of protein, restricts phosphorus and magnesium, and acidifies the urine. Additional salt may also be included. These have been used successfully in dogs and cats.

deficient diet

see nutritional deficiency disease.

drought feeding diet

see drought feeding.

elemental diet

contains nutrients as small molecular weight compounds, i.e. proteins as amino acids or peptides, carbohydrates as oligosaccharides or monosaccharides, and fats as medium-chain triglycerides. Used in the treatment of gastrointestinal disease. Called also monomeric diet.

elimination diet

one for diagnosing food allergy, based on the sequential omission of foods which might cause the clinical signs in the patient.

geriatric diet

may vary in composition; generally, they are formulated to provide lower energy intake and increased digestibility.

gluten-free diet

one without wheat, rye, barley, buckwheat, or oats or related products.

high-calorie diet, high-energy diet

one that furnishes more calories than needed for maintenance; used to increase body condition, in recovery from illness and for maintenance under stressful conditions.

high-fiber diet

one relatively high in dietary fiber; in dogs and cats, used in the management of large and small bowel diarrhea, diabetes mellitus, constipation and obesity.

high-protein diet

one containing large amounts of protein; used in the management of dogs and cats recovering from illness.

home-prepared diet

one prepared in the home kitchen, in contrast with commercially prepared pet foods.

hypoallergenic diet

one formulated to avoid suspected allergens; usually used in the management of allergic skin or bowel disease.

liquid diet

a diet limited to liquids or to foods that can be changed to a liquid state.

low-calorie diet

one containing fewer calories than needed to maintain weight; normally used in management of obesity in dogs and cats.

low-fat diet

one containing limited amounts of fat; used in the management of pancreatic disease, bowel disease, and obesity in dogs and cats.

low-fiber diet

see low-residue diet (below).

low purine diet

in dogs and cats, generally a low-meat diet.

low-residue diet

one with a minimum of cellulose and fiber and restriction of connective tissue found in certain cuts of meat. It is prescribed for irritations of the intestinal tract, after surgery of the large intestine, in partial intestinal obstruction, or when limited bowel movements are desirable. Called also low-fiber diet.

low vitamin A diet

one containing low levels of vitamin A; in dog and cat diets, this would mean little or no organ meats. The only probable indication for such a diet is in the treatment of hypervitaminosis A.

lower urinary tract disease diet

one that promotes acidification of the urine and containing restricted magnesium and phosphorus, and sometimes increased salt.

monomeric diet

see elemental diet (above).

phosphate-restricted diet

one containing restricted amounts of phosphorus; used in the management of chronic renal disease.

polymeric diet

meal replacement diets; fed to animals with almost normal gastrointestinal function. Proteins, fats and carbohydrates are present in high molecular weight forms.

sodium-restricted diet

used in management of congestive heart failure and systemic hypertension in dogs and cats.

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elimination diet

A diet in which a food or small groups of foods are eliminated in turn, in order to detect a food allergy/intolerance, which may be to milk, eggs, peanuts, and others; EDs are used, especially in children with atopy, for those suspected of having allergies to certain foods, and for detecting a ↓ in allergy-related Sx. See Lactose intolerance. Cf Desensitization.