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eicosanoic acid

   Also found in: Encyclopedia, Wikipedia 0.02 sec.
eicosanoic acid
[ī′kōsənō′ik]
Etymology: Gk, eikosa, twenty
a saturated fatty acid containing 20 carbon atoms in a straight chain, found in peanut oil, butter, and other fats. Also called arachidic acid.


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Electrical (current-voltage, or IV) measurements of crossbar devices containing eicosanoic acid exhibit a controllable, two-state switching behavior that is due to the presence of the molecular layer.
Research progresses toward critical molecular electronics measurements by Journal of Research of the National Institute of Standards and Technology
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