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egg white

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
egg white
n.
The albumen of an egg, used especially in cooking.

Patient discussion about egg white.

Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?

A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...

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Egg yolks can easily be replaced with egg whites in most recipes.
In each of 16 trials, unpasteurized liquid egg white containing approximately 6.
In a bowl, fold the egg white into the whipped cream.
 
 
 
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