egg white

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egg white

The albumen of an egg, used especially in cooking.



egg white

a solution of protein in water which is secreted by the oviduct of birds and some reptiles. Albumen surrounds the embryo and yolk which it cushions within the shell of the egg. It is eventually absorbed by the embryo as food.

Patient discussion about egg white

Q. Is there any difference between brown eggs and white eggs? My fitness instructor suggested me to have brown eggs instead of white eggs so is there any difference between brown eggs and white eggs?

A. I have to agree with you. Never heard of any difference between the two and it doesnt sound reasonable that one is better to your health than the other...

More discussions about egg white
References in periodicals archive ?
The researchers produced a type of nanoparticle at laboratorial scale in the presence of egg white through a simple method based on the principles of green chemistry.
This applied stress to the proteins, encouraging them to untangle and then refold into their original form - liquid egg white.
300g blackberries | 160g caster sugar, plus 4 tbsp for dusting | 2 heaped tbsp cornflour, mixed with 1/2 tbsp water | knob of butter | 3 free-range egg whites 1 Place the blackberries, sugar and splash of water in a saucepan.
For the Italian meringue: 90g egg whites 180g sugar 50g water 1.
Combining chocolate and an egg white makes this drink a grown up Easter treat to get you through the Bank Holiday weekend.
The egg white simply adds a light fluffy volume to the drink with no flavour; it The egg white simply adds a light fluffy volume to the drink with no flavour; it can be left out of the recipe, but trust us, it's better with it.
Eggland's Best 100% Liquid Egg Whites were judged superior, and the judging was conducted "triple blind" in Northern California by a panel of Chef Masters of Taste.
the yolks surrounded by chicken egg whites and 61 per cent surrounded by houbara egg whites were still alive.
But now, researchers have found that they can eliminate allergic reactions to eggs in some children through the careful administration of powdered egg whites.
Serves 2 INGREDIENTS 20g milk chocolate, broken into pieces 15g white chocolate, into pieces 1 egg white 150g Greek yogurt, 0% fat 1 teaspoon vanilla extract 10g raspberries 5g milk chocolate, grated, to decorate METHOD?
An egg white is made of about 10 percent protein and 90 percent water.
Spoon a mound of the mixture into the hole in each egg white.