effervesce

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Related to effervesces: halite, gypsum, Muscovite

ef·fer·vesce

(ef-ĕr-ves'),
To boil up or cause bubbles to rose to the surface of a fluid in large numbers, as in the evolution of CO2 from aqueous solution when the pressure is reduced.
[L. ef-fervesco, to boil up, from ferveo, to boil]

effervesce

Etymology: Gk, effervescere, to foam up
to produce small bubbles or foam on the release of gas from a fluid.

effervesce

(ef″ĕr-ves′) [L. effervescere, to boil up]
To form bubbles; to become fizzy, foamy, or frothy.
References in classic literature ?
Mr Warden was disposed to effervesce with gratitude.
Effervescent Powder(TM) Base: A powder base for oral medications that effervesces when mixed with water and is used to help make medications more palatable.
It effervesces in your mouth like champagne," Higginbottom said.
To get the party going the ripe strawberry fruit effervesces from the glass, a little minerality shows through and the finish is crisp and refreshing.