effervesce

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ef·fer·vesce

(ef-ĕr-ves'),
To boil up or cause bubbles to rose to the surface of a fluid in large numbers, as in the evolution of CO2 from aqueous solution when the pressure is reduced.
[L. ef-fervesco, to boil up, from ferveo, to boil]

effervesce

Etymology: Gk, effervescere, to foam up
to produce small bubbles or foam on the release of gas from a fluid.

effervesce

(ef″ĕr-ves′) [L. effervescere, to boil up]
To form bubbles; to become fizzy, foamy, or frothy.
References in periodicals archive ?
In stark contrast "ITV2's" Paris Hilton is a sparkling revelation, effervescently racking up the tension in the entertainment - category.
Wonderfully weighted string chords introduced solemnly carolling winds (this was to be a programme where woodwinds would be prominent, and how well they played, despite having only one permanent section principal), before the main movement bubbled away effervescently in this most Mozartean of Beethoven overtures.
Though DeGroot writes clearly, even effervescently, without resort to the arcane vocabulary of cultural theory, he appears to harbor some of the suspicion of modern technology that moves so many critics of the neoliberal capitalist globalism that triumphed in the Cold War.
U-Fit boss John Armstrong with his Napoleonic delusions and bicycle metaphors - plus his effervescently mad wife Ann - are more comedy than most series can handle.