durum


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durum

a class of wheat producing hard flour.
References in periodicals archive ?
The Durum Triangle Music Teachers Association (DTMTA) was formed in 1990 in Langdon, North Dakota.
and there will still be latent demand for whole wheat, durum, semolina, bulgur, farina, and other wheat flour made in flour mills excluding flour mixes at the aggregate level.
The milling wheat and durum wheat contracts will be 100 tonnes in size, while barley, like canola, will be 20 tonnes.
8 Table 2: Pedigree of the durum wheat breeding lines and cultivars evaluated at the five experimental sites during the 2009/2010.
We believe that by building upon our deep knowledge of the North American durum market, we can create additional value and support the increasing demand for high quality pasta desired by today's health-minded consumer.
The online rheological measurement from the sheeting operation was in very good agreement with the offline capillary rheometry for the all-purpose, bread and durum flours.
This is SCAB known as Fusarium head blight, the disease that infects spring wheat, durum and barley.
For Pizza, Pasta--Hard Red Spring and Durum Wheat Classes
Contract notice for Supply of durum wheat in food distribution in italy.
Goral Vodka is made from a "select variety" of Durum Wheat and Tatra Spring Mountain water in a 12th century Slovakian village.
Moreover, peanut flour can be particularly beneficial as a pasta ingredient when it is partially substituted for durum wheat flour.