dripping

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dripping

1. continuous discharge of an exudate or secretion.
2. rendered beef fat.

Patient discussion about dripping

Q. Are throat nodulars caused by second hand smoke, allergy drip, and reflux. Also can chlorine and rust in water

A. Throat nodules, or also known as - vocal cord nodules, are usually caused by maximum contact between the two vocal cords. The cause of these formations are usually strenuous or abusive voice practices such as yelling and coughing. Persons who are often susceptible are those who use their voice constantly in a loud environment. Examples include teachers, cheerleaders, politicians, actors, musicians and singers. I am not sure I understand the question about chlorine and rust in water, I don't think these factors have a connection to vocal cord nodules. Other throat nodules can be cause by smoking (not as much in second hand smoke), alcohol or chewed tobbacco use.

More discussions about dripping
References in classic literature ?
The rain had ceased, but everything around us was dripping with moisture.
She stood in the middle of the room, moisture dripping from her to the floor as she looked him over.
thought she, getting her dripping boot off with difficulty.
Suddenly she heard the sound of something dripping.
One of the most important things to have when making gravy is the drippings from the turkey.
each salt and freshly ground black pepper 1 cup all-purpose flour Fat-skimmed oven-roasted or barbecued turkey drippings (optional)
introduces its new line of Pan Drippings Flavors, a line of free-flowing powder flavorings.
With the ancient face-cream recipe in hand, the researchers synthesized their own knockoff using beef drippings and cornflower from a local supermarket, plus tin oxide from a chemical company.
Remove and discard all but 2 tablespoons of drippings from pan.
Even the discourse that could connect photography to painting seems forgotten, so that a near-photorealistic modulation of specific forms can be augmented by drippings, elements of free drawing, or comic schematizations.
We ate eggs every morning with bacon or sausage, meat for lunch, and meat again for dinner, invariably accompanied by gravy or at least pan drippings.
Don't add pan drippings to sauces or basting liquids.