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dough stage |
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dough stage a stage in the maturation of a cereal crop when the seeds are soft and immature but fully formed. This is the optimum time to convert the crop into hay or ensilage. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Corn development is running just slightly ahead of the five-year average with 42% of the crop already in the dough stage. The dough stage contained the remaining 30% HRSW flour. Some of the wheat has turned color, but the kernel is still in the soft dough stage. |
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