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dough stage

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dough stage
a stage in the maturation of a cereal crop when the seeds are soft and immature but fully formed. This is the optimum time to convert the crop into hay or ensilage.


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Corn development is running just slightly ahead of the five-year average with 42% of the crop already in the dough stage.
The dough stage contained the remaining 30% HRSW flour.
Some of the wheat has turned color, but the kernel is still in the soft dough stage.
 
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