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dough stage

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dough stage
a stage in the maturation of a cereal crop when the seeds are soft and immature but fully formed. This is the optimum time to convert the crop into hay or ensilage.


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So if farmers are considering making urea-treated WCW this season, they should harvest once the grains reach the hard dough stage at approximately 70pc DM," he said.
The dough stage contained the remaining 30% HRSW flour.
Barley, oats, rye, and wheat make nutritious hay if cut when stems and leaves are still green and the grain is in the soft dough stage.
 
 
 
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