cream

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cream

 [krēm]
1. the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency.
2. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol.

cream

(krēm),
1. The upper fatty layer that forms in milk on standing or is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12-40% more fat.
2. Any whitish viscid fluid resembling cream.
3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use.
[L. cremor, thick juice, broth]

cream

(krēm)
1. the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency.
2. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol.

cream

Etymology: Gk, chrisma, oil
1 the portion of milk rich in butterfat.
2 any fluid mixture of thick consistency. Creams are often used as a method of applying medication to the surface of the body. Compare ointment.

Cream

A Scottish born serial killer (1850–1892) who some believe was Jack the Ripper. Cream migrated as a boy with his family to Canada, where he attended McGill as an undergraduate and returned to the UK to study medicine at St Thomas’s Hospital Medical School in London, and qualified as a surgeon in Edinburgh in 1878. He returned to Canada where he began killing prostitutes with strychnine or chloroform which, coupled with his blackmail and pathological lying, led to his capture and trial. He was hanged in 1892.

cream

(krēm)
1. The upper fatty layer that forms in milk on standing or is separated from it by centrifugation; it contains about the same amount of sugar and protein as milk, but 12-40% more fat.
2. Any whitish viscid fluid resembling cream.
3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use.
[L. cremor, thick juice, broth]

Cream

A spreadable substance, similar to an ointment, but not as thick. Creams may be more appropriate than ointments for application to exposed skin areas such as the face and hands.

cream

1. an oil and water emulsion used topically in the treatment of skin disease.
2. the natural rising of butterfat on stored cow's milk; also obtained by mechanical centrifugation.
3. an uncommon coat color in a horse, although some very light palominos would qualify. The horse is cream all over, including the muzzle (1), mane and tail; the skin is unpigmented and the haircoat is cream. There is often a deficiency of pigment in the iris.

cold cream
useful as an emollient to soften and hydrate the skin.
cream rinse
hair conditioners that make the coat lie flat and comb easily.

Patient discussion about cream

Q. could i be allergic to ice cream? I've been having stomach aches and diarrhea's lately. and it usually comes after eating ice cream. i love ice cream - it'll be a shame if I'll have to stop eating it...

A. I don't know about being allergic to ice cream, but maybe you are Lactose intolerant? i have the same problem - love ice cream, can't digest it. BUT - don't worry! you don't have to stop eating ice cream! all you have to do is take a pill that contains the enzyme that requires to digest milk half an hour before you eat and it'll be O.K! welcome to the family:)

Q. Do you think the sugar in the ice cream might have caused my fibromyalgia? I have had fibromyalgia for 14 years. For many years I ate lots of ice cream. Recently I have begun breaking out in a rash if I eat anything sweet. Do you know why sugar might cause me to break out? Do you think the sugar in the ice cream might have caused my fibromyalgia?

A. Yes, Even Bryers ice cream makes me hurt. I do much better if I avoid highly processed foods. Some nutritionals that I have found to be highly effective in keeping me pain free are:
calcium/magnesium
kelp
cod liver oil
flax seed oil
raw apple cider vinegar


Q. what does a sun block cream do? and what are a UV rays?

A. It blocks out harmful Ultra violet rays from the skin as the previous entries have related; however it can also block your ability to produce vitamin D. If you live in a northerly area or one that receives limited sunlight, its recommended to get at least 15 minutes of sun a day (this is probably best done with minimal sunblock) and according to personnal sun sensitivity. Another thing to keep in mind is that sunblock works best if applied 20 minutes before sun exposure.

More discussions about cream
References in periodicals archive ?
For the mocha cream, boil half a pint of double cream with the instant coffee and vanilla.
King prawn thermidor Ingredients: (serves four), 1/2 oz rice, 1 oz white crab meat, 2oz butter, 4 king prawns, tablespoon olive oil, half an onion, 1 clove garlic, 1 pint fish stock, 1/4 pint of double cream, pinch of saffron, 1 teaspoon of English mustard, 1/2 oz parmesan, a pinch salt and a pinch pepper Method: Cook rice until tender, sit in bottom of ramekin then add white crab meat.
Boil the syrup until it starts to thicken and goes slightly golden, cool for a minute or two and carefully pour in the double cream.
1Put one biscuit on each plate, add a dollop of the whipped double cream and neatly arrange half the raspberries and strawberries on top.
They earned gold for their Double Cream and a silver for their Single Matured Cheddar Cheese.
Berries, booze, biscuits and lashings of double cream - do puddings come more perfect?
Pannacotta and strawberries Ingredients: 600ml/1 pint double cream, 50g/2oz sugar, 1 vanilla pod sliced lengthwise, two tsp gelatine, three tsp milk.
To serve, whisk the double cream until ribbon stage and top the trifles, decorate with chocolate and the remaining raspberries.
teaspoons, spoon the thick double cream on top before
INGREDIENTS For the cake: 200g caster sugar 200g softened butter 4 eggs, beaten 200g self-raising flour 1tsp baking powder 2tbsp milk For the filling - either: 200g butter, softened 280g icing sugar, sifted 2 drops vanilla extract (optional) Or: 600ml double cream And 600g (2 packs) of fresh strawberries, segmented into halves.
FOR THE CAKE: 150g plain flour 340g unrefined golden caster sugar 85g cocoa powder 1 teaspoon baking soda 1 teaspoon Maldon salt 240ml sourdough starter 2 large free-range eggs 120ml sour cream 1 cup vegetable oil 120ml espresso or strong black coffee 1 teaspoon vanilla extract FOR THE CHOCOLATE BUTTERCREAM: 225g salted butter 60g cocoa powder 75g bitter chocolate 1/2 tsp instant coffee 1-2 tbsp double cream 390g icing sugar FOR THE CHOCOLATE GLAZE: 60ml water 2 tsp powdered gelatine 150g unrefined golden caster sugar 80ml water1 heaped tbsp glucose syrup 100g cocoa powder 80ml double cream EXTRAS: 9" cake tin 250g well-toasted sourdough breadcrumbs METHOD: To make the cake, preheat the oven to 180oC / Gas 4.