dimethyldisulfide

dimethyldisulfide

a hemolytic agent produced in the rumen by bacterial action on S-methylcysteine sulfoxide; present in Brassica spp. plants.
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20]) and authentic compounds including acetaldehyde, trans-2-decenal, 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, pentanal, hexanal, heptanal, (E), 2-heptenal, 2-methylthiazole, benzaldehyde, octanal, benzeneacetaldehyde, nonanal, decanal, (E,E), 2,4-decadienal, ethanol, 1-propanol, 2-furanmethanol, 1-hexanol, 1-octen-3-ol, fufural, tetradecanal, 1-octanol, acetone, 2-propanone, 2,3-butanedione, 2-butanone, 2-heptanone, 3-octanone, dimethyldisulfide, pyrazine, methylpyrazine, 2,3-dimethylpyrazine etc.
In the current study, dimethyldisulfide was found in all four food types, and were previously detected in various fermented soybean pastes, sesame oil and cooked beef (Shimoda et al.
The fumigants included chloropicrin, metam sodium, metam potassium, dimethyldisulfide, and 1,3-dichloropropene (sold as Telone).
globosum; 1-Phenylethanone, 2-Ethylfuran, 2-Ethyl-2-hexenal, 3-Methylbutanal, and dimethyldisulfide from A.
Dimethyldisulfide appeared to be a good MVOC indicator for both S.
The researchers worked with dimethyldisulfide molecules-two CH(3) methyl groups bonded by two adjoining sulfur atoms.