diglyceride


Also found in: Dictionary, Encyclopedia, Wikipedia.
Related to diglyceride: Monoglyceride, Diglyceride acyltransferase

diglyceride

 [di-glis´er-īd]
a glyceride containing two fatty acid molecules in ester linkage.

diglyceride

/di·glyc·er·ide/ (di-glis´er-īd) diacylglycerol.

diglyceride

(dī-glĭs′ə-rīd′)
n.
An ester of two fatty acids and glycerol.

diglyceride

[dīglis′ərīd]
a chemical compound, a diester ester of glycerol in which the hydrogen in two of the hydroxyl groups is replaced by an acyl radical.

diglyceride

a glyceride containing two fatty acid molecules in ester linkage.
References in periodicals archive ?
Also, the reason for relative enhancement in volume of bread samples containing emulsifiers' monoglyceride and diglyceride is that emulsifiers contain hydrophilic and lipophilic particles that serve to enhance the hydrophilic characteristic, which increases volume as a result of emulsifier consumption.
Triglycerides are converted to diglycerides in fat body cells (trophocytes), which in turn are attached to lipophorins prior to entering hemolymph for transport (Bailey 1975).
Monick, JA, Treybal, RE, "Separation of Monoglycerides, Diglycerides and Triglycerides by Liquid-Liquid Extraction.
A triglyceride or molecules under prolonged exposure to oxygen and heat will become diglycerides and one free fatty acid or a monoglyceride and two free fatty acids or potentially three free fatty acids [4].
The cake also has emulsifying chemicals called monoglycerides and diglycerides, which replace most of the eggs that would normally be used in a baked good.
8,246,696 B2, covers a surfactant system or cleaning composition that consists of an extended chain anionic surfactant, a linker surfactant selected from the group consisting of amine oxide, dioctyl sulfosuccinate, monoglycerides, diglycerides, fatty acids, fatty diacids and combinations thereof; and a multiple charged cation component selected from the group consisting of Ca2+, Mg2+, a chelating agent, source of alkalinity and combinations thereof.
Clinical methods that are standardized to the CA RMP also are not specific for triglycerides because the reagents hydrolyze not only triglycerides, but also monoglycerides and diglycerides to glycerol.
I'm talking delights such as 'gluten-free breadcrumbs', with their secondary ingredients of water, potato starch, maize, vegetable oil, guar gum, methylcdlu-lose, salt - and a dash of mono-and diglycerides of fatty acids.
For UHT Reconstituted Milk, Premium Ingredients has developed PREMITEX XLB-6012, a specific blend of emulsifiers and stabilizers composed of mono - and diglycerides of fatty acids, carrageenan and guar gum and designed for the preparations of long life milk drinks and recombined milk.