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dietetics |
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dietetics /di·e·tet·ics/ (-iks) the science of diet and nutrition.
dietetics [dī′itet′iks] the science of applying nutritional principles to the planning and preparation of foods and regulation of the diet in relation to both health and disease. dietetics, n the science of applying nutritional principles to the planning and preparation of foods and the regulation of the diet in relation to both health and disease. dietetics the science of diet and nutrition. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Thanks to Blythe Tucker, a dietetics student at the University of Houston, for his help in responding to this question about food labeling. The son of Willard and Michele Lewallen of Lancaster, he is planning to major in nutrition and dietetics. Chapters four through ten cover general health care job areas, from health technologists and technicians to dietetics, pharmacy, therapy, nursing, health and social services, health diagnosing occupations and assistants, and home health care jobs. |
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