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dietetic technician |
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dietetic technician, a person trained in food and nutrition who may work independently or in a team with a registered dietitian. Dietetic technicians often screen patients to identify nutrition problems, provide patient education and counseling, develop menus and recipes, supervise food service personnel, purchase food, and monitor inventory and food quality. A 2-year associate degree program is usually required. Those who complete the associate degree program and pass a registration exam become a Dietetic Technician, Registered (DTR). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| It is written to meet the educational needs of nursing students, dietetic assistants, dietetic technicians and others. Sonographers 430 $50,600 Dietetic Technicians 1,020 $28,640 Dietitians and Nutritionists 1,080 $44,980 Emerg. Her work experience has left her with the belief that a Dietetic Technician can do about 80% of what a Registered Dietitian can do. |
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