dietary reference intakes

Dietary Reference Intakes



In the U.S., federally recommended dietary allowances, adequate intakes, tolerable upper intake levels, and estimated average requirements for essential nutrients and other food components in the diet.

dietary reference intakes (DRIs), a set of nutritional guidelines concerning the intake of vitamins and minerals from food rather than supplements.
References in periodicals archive ?
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.
a) Based on Eating Well with Canada's Food Guide or current Dietary Reference Intakes, includes naturally occurring and added sugar sources.
An appendix tabulates dietary reference intakes of nutrients for males and pregnant, lactating, and nonpregnant females of different ages.
The high prevalence of excess sodium intake and the amount of sodium consumed per calorie in this report are generally consistent with previous reports including one that examined trends in sodium consumption during 2003-2010 in relation to the IOM Dietary Reference Intakes (DRIs) (5-7).
During the mid-1990's, the FNB replaced this single set of values with multiple sets of values, which are collectively referred to as the Dietary Reference Intakes, or DRIs.
4 meg) or choosing other fortified foods could achieve the levels of vitamin B12 recommended by the Dietary Reference Intakes (2.
The Appendix "Nutrient tables" of the text contains tables of the Australian and New Zealand Nutrient Reference Values (NRV) and energy requirements, the United States Dietary Reference Intakes (DRI) and the United Kingdom Dietary Reference Values (DRV).
Nutrient intakes were evaluated with one 24 h dietary recall, and compared with the Chinese Dietary Reference Intakes (DRIs) 2013 for available nutrients.
Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.
8 grams of protein per kilogram of body weight, as recommended by the Institute of Medicine's Dietary Reference Intakes.
DRI dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acids (Macronutrients).
The National Cancer Institute method was used to estimate usual calcium and vitamin D intakes by source; these figures were compared to the established Dietary Reference Intakes for U.