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dietary carbohydrates

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dietary carbohydrates,
n the amount of simple and complex sugars consumed; the physical character of the diet. It may tend to produce or modify periodontal disease.


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While non-vegetarian food like meat and dairy products are rich in protein and fat, fiber and low is a very poor source of fiber carbohydrate, vegetarian, dietary carbohydrates, vitamins and minerals.
Their research showed that, even in the absence of weight loss, a modest reduction in dietary carbohydrates was sufficient to lower insulin and stabilize blood sugar after a meal.
OBJECTIVE: The amount and composition of dietary carbohydrates is a major determinant of postprandial blood glucose and insulin, and risk of breast cancer has been positively associated with plasma levels of insulin and insulin-like growth factor 1.
 
 
 
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