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dietary carbohydrates |
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dietary carbohydrates, n the amount of simple and complex sugars consumed; the physical character of the diet. It may tend to produce or modify periodontal disease. |
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Today the majority of dietary carbohydrates are derived from processed cereals and can be of high GI. The collective results suggest that dietary carbohydrates and proteins are the primary and secondary sources for abalone to suitably satisfy energy requirements. Substituting protein or monounsaturated fats for 10 percent of dietary carbohydrates in a healthy diet can take a bite out of heart disease risk, researchers reported last week at a late-breaking clinical trials session at the American Heart Association's Scientific Sessions 2005. |
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