diet, modified high-carbohydrate, high-fiber

diet, modified high-carbohydrate, high-fiber (MHCF),

n.pr a modification of the HCF diet with substitution of natural and unprocessed foods. Although the plan recommends avoiding foods with toxic effects and higher consumption of legumes, processed grains are limited, and fruit juices, skim milk, margarine, and fruits with low-fiber content are eliminated. See also diet, HCF.