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diet, Mediterranean |
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diet, Mediterranean,
n diet that comprises carbohydrates (50%–60%), fats (30%), and proteins (10%); derived from the eating habits of Mediterranean people and thought to lower rates of cardiovascular disease. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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