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A compound containing two allyl groups.
References in periodicals archive ?
To identify Cys residue(s) required for hyperoxia-induced TRPA1 activation, we individually mutated each of the 29 Cys residues in human TRPA1 to serines and tested the responsiveness of these mutants to hyperoxia as well as to diallyl disulphide, which has a redox potential similar to that of [O.
Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
The anti oxidative activities of garlic could be related to its contents of cysteine containing bioactive compounds, diallyl sulfur compounds and flavonoids, which are known to exert antioxidant effects.
Preventive effects of diallyl sulfide on 7,12dimethylbenz[a]anthracene induced DNA alkylation damage in mouse skin.
Bioactivities ofmethyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).
Yen, "Effect of diallyl sulfide on in vitro and in vivo Nrf2-mediated pulmonic antioxidant enzyme expression via activation ERK/p38 signaling pathway," Journal of Agricultural and Food Chemistry, vol.
Anti-cancer properties CHOP or crush garlic and leave it to rest for a few minutes before you use it to make the most of the diallyl disulfide which has been found in studies to lower the incidence of certain cancers.
Plant extracts like allicin diallyl disulfide allyl mercaptan and garlic oil are also considered to inhibit rumen methanogens.
Allium sativum (garlic) belongs to lily family contains sulphur-containing compounds: allicin diallyl disulfide diallyl trisulfide and others.
It is suggested that garlic contain some constituents including water soluble S-allylcys- teine and fat soluble diallyl sulfide which helps in in- hibiting the sqalene monoxygenase and HMG Co A reductase enzyme activities involved in cholesterol bio- synthesis (Augusti et al 2005 Cheng et al 2013).
will discuss how diallyl trisulfide, an oil-soluble molecule created by chewing of allium vegetables, such as garlic, decreases levels of the estrogen receptor-alpha protein in breast cancer cells and inhibits growth of breast cancer stem cells by decreasing levels of two other proteins.