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dextrin |
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dextrin /dex·trin/ (dek´strin) 1. any one, or the mixture, of the water-soluble, intermediate polysaccharides formed during the hydrolysis of starch to sugar. 2. a preparation of such formed by boiling starch and used in pharmacy. limit dextrin any of the small polymers remaining after exhaustive digestion of glycogen or starch by enzymes that catalyze the removal of terminal sugar residues but that cannot cleave the linkages at branch points.
dextrin any of a range of glucose polymers of varying sizes formed during the hydrolysis of starch. limit dextrin a by-product of glycogenolysis. |
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The furnace lining consists of a silica brick bottom and sidewalls with a coxie sand and dextrine mixture rammed into the bottom, and the ladles are lined with bloating fireclay brick. Mengzhou Changxin Malt Dextrine Factory - Mengzhou Maiteling Co. Additives, primarily carbons, cellulose, cereals and dextrine, are available with high quality, consistently reproducible properties under numerous private labels. |
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dextrine