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dextran
(redirected from Dextrans)

   Also found in: Dictionary/thesaurus, Encyclopedia, Wikipedia 0.01 sec.
dextran /dex·tran/ (dek´stran) a high-molecular-weight polymer of d-glucose, produced by enzymes on the cell surface of certain lactic acid bacteria. Dextrans formed from sucrose by bacteria in the mouth adhere to the tooth surfaces and produce dental plaque. Uniform molecular weight dextrans from Leuconostoc mesenteroides preparations are used as plasma volume expanders, with specific preparations named for their average molecular weight.
dex·tran (dkstrn, -strn)
n.
Any of a group of long-chain polymers of glucose with various molecular weights that are used in isotonic sodium chloride solution for the treatment of shock, in distilled water for the relief of the edema of nephrosis, and as plasma volume expanders.

dextran [dek´stran]
a water-soluble polysaccharide of glucose produced by the action of Leuconostoc mesenteroides on sucrose; used as an artificial plasma extender.

dextran (dek´stran),
n (C6H10O5) a water-soluble polymer of glucose of high molecular weight. A purified form, having an average molecular weight of 75,000, is used in a 6% concentration in isotonic sodium chloride solution to expand plasma volume and maintain blood pressure in emergency treatment of hemorrhagic and traumatic shock.

dextran
a water-soluble polysaccharide of glucose (dextrose) produced by the action of Leuconostoc mesenteroides on sucrose; used as a plasma volume extender. Several preparations of dextran are used as anticoagulants.

dextran 40
used as an adjuvant in blood transfusion, an anticoagulant.
dextran sulfate
used as an anticoagulant and recently investigated for its antiviral activity.

dextran
Transfusion medicine Dextran-40, dextran-70, dextran-1 A colloid-type volume expander consisting of a large glycogen-like molecules which may occasionally be used in surgical blood management by hemodilution; these substances have the desired properties of being viscid, and gelatinous, resulting in oncotic pressure to retain fluids in vessels; they are widely used as replacement fluids and volume expanders Pros ↓ Allogeneic transfusions, ↓ postoperative bleeding, ↓ blood viscosity Cons Interferes with platelet and RBC function, crossmatching; may cause anaphylaxis and peripheral edema. See Colloid solutions, Crystalloids, Hemodilution, Surgical blood management.


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covers the full range of carbohydrates available as food and related issues, including carbohydrate reactions, monosaccharides, oligosaccharides, polysaccharides (occurrence, structures, chemistry and properties) starches and their products, cellulose and cellulosics, gums (guar, locust bean and tara), gum Arabic and other exudate gums, xanthan, carrageenans, algins and alginates, pectins, carbohydrates and noncarbonhydrate sweeteners, and gellans, curdlan, dextrans and levans.
Synthetic colloids include the gelatins, dextrans and hydroxyethyl starches.
23 by light scattering experiments, for sufficiently high degrees of modification, amphiphilic dextrans are not under the form of isolated macromolecules but involved in dense aggregates.
 
 
 
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