defatted


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defatted

 [de-fat´ed]
deprived of fat.

defatted

(dē-făt′ĕd) [L. de, from, + AS. faelt, to fatten]
Freed from or deprived from fat, e.g., by trimming fat away, skimming fat from the surface of a liquid, or draining fat from a food. Defatting is a practice used by dieters to reduce the fat and caloric content of a meal.

defatted

1. fat is removed from the tissue by fat solvents.
2. deprived of fat as a food.
References in periodicals archive ?
The functional properties were determined for both the defatted flour sample and the protein isolates.
3] of the defatted mixed wastewaters and finally enhanced by flocculation with 0.
Conversely no significant differences in the proportions of gut bacteria groups were detected in response to the defatted ground almonds.
Widely used in India, the defatted seed of this herb contains trigonelline, nicotinic acid, and coumarin.
Two forms of almonds, finely ground and defatted finely ground almonds, were tested for prebiotic activity compared with commercial oligosaccharides (a recognized prebiotic).
Researchers at the Institute of Food Research in Norwich tested the prebiotic effects of several different forms of almonds (finely ground, defatted ground, and raw and blanched almond skins).
A recipe consisting of 70% full fat soybean flour, 20% whole fat sesame flour, 5% defatted groundnut flour and 5% dried yeast powder as an appropriate supplement for gari related diet has been identified.
The researchers used soy protein isolate, a highly refined form of soy protein made from defatted soy flour that has most of its fats and carbohydrates removed.
Source materials are usually defatted with acetone or ether to remove non-allergenic lipids, fats and oils that complicate extraction and filtration procedures.
Another one is defatted colostrum, an important immune booster nutrient.
fresh spinach, washed and trimmed of tough sterns 1/8 teaspoon Tabasco sauce 1 teaspoon dried oregano 1 cup lentils, rinsed and picked through 7 cups reduced-sodium, defatted chicken broth 1 teaspoon kosher salt (optional) 1/4 teaspoon freshly ground pepper, or more to taste 1 tablespoon lemon juice 2 tablespoons tomato paste First, heat the oil in soup pot over low heat.