Deep Fry

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A flippant term for cobalt therapy
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According to Underwriters Laboratory, the prominent safety organization, customers who insist upon deep-frying their Thanksgiving turkey should always use appropriate equipment.
The bottom line is, if deep-frying a holiday turkey is in your plans this Thanksgiving, make sure you use appropriate equipment and don't do it in the house.
METHOD: Heat a pan one-third filled with vegetable oil, for deep-frying.
If you want to try deep-frying a turkey this year, here are Rick Rodgers' directions from his cookbook ``Thanksgiving 101.
In order to try this recipe, I had to buy $200 worth of equipment: a 10-gallon stockpot (my little ol' six-gallon pot was way too small), a deep-frying basket insert to fit into the pot, a 12-inch propane gas burner (with at least 100,000 BTUs), a deep-frying thermometer (preferably with a long stem) and five gallons of vegetable oil.
So he tried deep-frying a garlic sauce-marinated Cornish game hen - and it's now on the American Queen menu with dirty rice.
In a large saucepan, heat enough oil to reach 2 inches up sides of pan, until it is very hot but not smoking (375 degrees F on a deep-frying thermometer).
Jumbo shrimp have 12 to 15 per pound and are good for broiling, stuffing or deep-frying.