deacidification

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de·a·cid·i·fi·ca·tion

(dē'a-sid'i-fi-kā'shŭn),
Removal or neutralization of acid.

deacidification

(dē″ă-sĭd″ĭ-fĭ-kā′shŭn) [″ + acidus, sour, + facere, to make]
Neutralization of acidity.
References in periodicals archive ?
To save the rest of its collection, Library chemists are developing a process using diethylzinc (DEZ) vapors to deacidify paper (SN: 3/5/83, p.
He added that he rarely needs to deacidify any of the red wines.
Initially recognized as a way to deacidify wine, MLF was adopted because it imparted a degree of microbiological stability and enriched sensory attributes to wine.
33 500 volumes, divided into 16 lots deacidify, as well as introducing an alkaline reserve.