cutability


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cutability

said of meat; the proportion of boneless, trimmed, saleable retail cuts of meat obtained from a carcass.
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Electro Optic offers several grades of flexible dies of unsurpassed quality and consistency to address the cutability and longevity requirements of the average label to high demanding film labelstock.
improved adhesion, offers excellent cutability, and requires no
Comparison of the cutability and etaability of beef- and dairy- type cattle.
Of particular interest were the carcass traits, which included cutability, marbling, and tenderness.
Targeted primarily to the signage and screen printing markets, the new "GO" water-resistant vinyl replaces ENCAD's current "GO" vinyl and provides improved adhesion, offers excellent cutability, and requires no lamination for short-term outdoor applications.
Partial replacement of caseinates by speciality starches allows a reduction in the amount of thickeners required and spreads made with starch/caseinate blends have better cutability, with a smoother appearance and greater stability, they claim.
Electro Optic offers several oracles of flexible dies of unsurpassed quality and consistency to address the cutability and longevity requirements of the average label to high demanding film label stock.
On 11 cow, calf, carcass and bull traits considered, the Jersey received the top score in six categories: cow age at puberty, conception rate, milking ability, carcass tenderness, bull fertility, cutability and carcass marbling.
Pork acceptability as influenced by breed, sex, carcass measurements and cutability.
The company offers three basic grades of flexible dies to address the cutability and longevity requirements of the average label to highly demanding film label stock.
Giving equal weight to all traits except optimum slaughter weight, the clear cut winner would be the Holstein with excellent scores in milking ability, mature size, pre-weaning growth, post-weaning growth and bull freedom from genital defects; above average scores in conception rate, cutability, tenderness and bull fertility; and average scores in age at puberty, marbling and sire effect on calving ease.
Carcasses of roughage-fed beef are lighter and have less marbling and lower quality grades but have higher cutability than carcasses of grain-fed bulls (Prado et al.