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cured meat

   Also found in: Wikipedia 0.01 sec.
cured meat
meat which has been treated with salt and nitrate or nitrite. The salt dehydrates the meat, the nitrate releases nitrous acid which converts myoglobin to nitrosomyoglobin which has an attractive pink color when cooked. The cooking process converts the nitrosomyoglobin to nitrosohemochrome. Salted meat is produced by simply adding salt.
Bacon, ham and other specialty cured meats are put through additional processes, especially smoking, to achieve special effects. See also bacon curing, pickling.


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I love to eat figs in a simple salad with cured meat and mozzarella.
Perfect for people-watching, for sipping a very presentable Chianti as we shared an antipasto platter of cured meat (great), doughballs (don't approve), mozzarella, olives, tomatoes and a pepper dipping sauce.
Larberry Farm Shop - cheeses, meats, wine, chutney, fruit & veg D Pittaway's butchers, Darlington - cured meats fresh meats, cooked meats, eggs, cheeses, fruit & veg.
 
 
 
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