curd

(redirected from curds)
Also found in: Dictionary, Thesaurus, Acronyms, Encyclopedia, Wikipedia.
Related to curds: Kurds

curd

(kerd),
The coagulum of milk.

curd

(kĕrd) [ME]
Milk that has been curdled (usually by an acid such as vinegar or rennet). This produces a mass of casein, a dairy protein. Cottage cheese and paneer are both examples of curd.

curd

the solid component of MILK, that forms when milk coagulates (see COAGULATION), usually through the action of RENNIN, an ENZYME. Curd is made up of CASEIN and is used in cheese-making.

curd

the proteinaceous part of milk precipitated by rennin. Usually contains some fat when whole milk is used.
References in periodicals archive ?
This is the second time we've won, we won it two years ago with our lemon curd Established in 1966, Welsh Lady Preserves now employs 15 people and has also succeeded in gaining contracts from top London food shop Fortnum & Mason.
Traditionally, a small bowl of lemon curd is served as a bright accompaniment to scones and muffins or as a filling for tarts and sponge cake.
Wisconsin A&W franchisees have been selling Cheese Curds for years, and in 2004, a large majority of more than 500 single-brand A&W Restaurants across the country added the product to their menus.
Stir the mixture for several minutes, watching as the juice produces tiny curds in the liquid.
Welsh Lady Preserves' Lemon Curd also won the Great Taste Awards Best British Speciality Award and the Best Welsh Speciality Award.
Thursday Cottage received two stars for the Organic Damson variety and one star for the Lime Curd.
Plan to set aside several hours, mostly devoted to watching a thermometer, and then wait at least another day for the curd to ripen.
Let drain until no more whey drips from the curds, then place in the cheese press.
When hot add 2/3 cup white vinegar (you can use cider but it can make the curds have brown spots).
When curd has developed, cut into half-inch cubes, reaching down into the pot so that you don't leave any curds unbroken.
An essential product of the cheesemaking process, cheese curds have been a staple of Midwest diets for generations, and a go-to at Culver's since 1997.
Tenders are invited for Supply, Installation and commissioning of R 404 a refrigerant based, curd cold store & 2 Nos 5 KL capacity Blast Chiller for curds at Shimoga Dairy.