curd

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curd

(kerd),
The coagulum of milk.

curd

(kĕrd) [ME]
Milk that has been curdled (usually by an acid such as vinegar or rennet). This produces a mass of casein, a dairy protein. Cottage cheese and paneer are both examples of curd.

curd

the solid component of MILK, that forms when milk coagulates (see COAGULATION), usually through the action of RENNIN, an ENZYME. Curd is made up of CASEIN and is used in cheese-making.

curd

the proteinaceous part of milk precipitated by rennin. Usually contains some fat when whole milk is used.
References in periodicals archive ?
With only a few degrees' difference between when a custard is as thick as it can get and when it curdles, the faster the heat is climbing the more difficult it is to stop at the optimum point.
During the eight-week class, students learn about density by dunking an egg in salt water and the difference between acids and bases by discovering what makes milk curdle.
It really curdles my blood" Comedian John Cleese on country and western music "It is like someone flicking a switch inside you, turning you on.
Poor Lorne has one tone to her voice - a high-pitched drone that seeps into your ears and curdles your brain.
He has, as so many who have met him readily testify, the sort of charm that curdles milk" - Political commentator Simon Heffer on Schools Secretary Ed Balls.
The movie curdles on its own self-consciousness, giving a bad name to kitsch.
Like milk left out in the midday sun, judgment curdles when exposed to the heat of emotions, according to folk wisdom.
In the thicket, feather and fur seek shelter, as helter-skelter curdles the sky.
Ozon takes identifiably human behavior and pushes it to the brink, forcing us to question at what point a usually transient period of denial curdles into madness.
Whenever I cook steak au poivre vert, the cream and brandy always curdles.
QWhen I cook Steak au Poivre Vert the cream and brandy always curdles.