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curd |
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curd the proteinaceous part of milk precipitated by rennin. Usually contains some fat when whole milk is used. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| It's possible that statins protect the brain not by cutting LDL, but by curDing inflammation. |
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