curd


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curd

(kerd),
The coagulum of milk.

curd

(kĕrd) [ME]
Milk that has been curdled (usually by an acid such as vinegar or rennet). This produces a mass of casein, a dairy protein. Cottage cheese and paneer are both examples of curd.

curd

the solid component of MILK, that forms when milk coagulates (see COAGULATION), usually through the action of RENNIN, an ENZYME. Curd is made up of CASEIN and is used in cheese-making.

curd

the proteinaceous part of milk precipitated by rennin. Usually contains some fat when whole milk is used.
References in periodicals archive ?
Epigamia Artisanal Curd is currently available in stores across Mumbai, Chennai, Bangalore and Hyderabad, and is priced at Rs.
You can also squish the curd flat and fold cheesecloth over it, letting it remain in the colander as you set a heavy object, like a full milk jug, on top.
After twelve weeks, percentage gain in body weight was significantly increased in all the groups except 5% curd ghee compared to the controls.
Feta is made of pressed fresh curds that have been brined.
Mix the remaining ingredients with curd and dip leg in it.
It is the dedication of our farmers and the community spirit that has been instrumental in helping the market not just grow, but flourish in our community," explains Curd.
With the remainder of the mixture, drop dollops over the lemon curd layer to cover and gently smooth with the back of a spoon.
Ladle curds into the cloaked colander to drain for 30 minutes.
When the developing curds form a dense, tightly packed area that looks full size, cut it off just below the base of the head retaining some of the outer leaves for protection.
Wiggle the handle around inside to create a little space for the lemon curd.
INGREDIENTS 4 sandwich rounds made with chosen filling, crusts removed Pretzel sticks or wheat sticks with yeast extract 50g/2 oz/ curd (smooth cottage) cheese 1 tomato 1 carrot 1radish 2.
CURD or dahi has always been a part of traditional Indian diet.