curd


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curd

(kerd),
The coagulum of milk.

curd

(kĕrd) [ME]
Milk that has been curdled (usually by an acid such as vinegar or rennet). This produces a mass of casein, a dairy protein. Cottage cheese and paneer are both examples of curd.

curd

the solid component of MILK, that forms when milk coagulates (see COAGULATION), usually through the action of RENNIN, an ENZYME. Curd is made up of CASEIN and is used in cheese-making.

curd

the proteinaceous part of milk precipitated by rennin. Usually contains some fat when whole milk is used.
References in periodicals archive ?
Cottage cheese, 50gm; boiled potatoes, 20gm; spinach paste, 20gm; corn flour (for binding), 5gm; salt, 3gm; garam masala, 2gm; tomato paste, 50gm; cashew paste, 30gm; curd, 10gm; cream, 10gm; ginger-garlic paste, 5gm; cumin powder, 5gm; dried fenugreek leaves, 5gm; chilli powder, 2gm; salt, 5gm; honey, 2gm; fresh corian- der leaves, 5gm
Nathan was that bridge between the two perspectives and he helped us really look at our options," says Curd.
3 ARRANGE pretzel sticks on the roof to look like logs, sticking with a little sandwich filling or curd (smooth cottage) cheese if necessary.
Given the marketing hype surrounding probiotic products, the question uppermost in our minds is : is it time to replace good old curd with fancy looking probiotic products?
3] retention in the model system cheese curd reached 96% when the emulsions were added to either whole or skim milk compared with using the nonemulsified oil, which gave mean retentions of only 71% and 64% when added to whole and skim milk, respectively.
CURDS AND WHEY: Curds are the coagulated part (solids) of the cur died milk from which cheese is made.
Wiggle the handle around inside to create a little space for the lemon curd.
ISLAMABAD -- Unilateral unprecedented increase in the prices of milk and curd by the gawalas has sparked grave concern among the citizens of federal capital.
INGREDIENTS 4 sandwich rounds made with chosen filling, crusts removed Pretzel sticks or wheat sticks with yeast extras ct 50g/2 oz/ curd (smooth cottage) cheese 1 tomato 1 carrot 1radish 2.
INGREDIENTS: 350g plain flour 1 tsp bicarbonate of soda 150g caster sugar 110g unsalted butter, softened 60g golden syrup 1 egg 6 tbsp jam, or 3 tbsp jam and 3 tbsp lemon curd 2 tbsp icing sugar METHOD: 1 PREHEAT the oven to 180degC/350degF/Gas 4.
Place second cake on top of lemon curd on first cake.
To do this, fold the inner leaves over the curd so that it isn't visible - you may have to snap their midribs so they stay in place - and tie them with garden string.