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crude fat

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crude fat
see crude fat.


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Características nutricionais e físicas da FVM Nutritional and physical characteristics of FVM Matéria Seca, % 9,184 Dry matter Proteína Bruta, % 1,62 Crude protein Extrato Etéreo, % 0,43 Crude fat Fibra Bruta, % 6,46 Crude fiber Cinzas, % 4,56 Ash Matéria orgânica, % 87,28 Organic matter Energia Bruta, kcal [kg.
The crude fat in food crop can be determined by extracting the dried food material with ethyl ether or petroleum ether.
Vita-Yeast 20 is a high-protein feed--20% crude protein with 3% crude fat and 8% crude fiber, made up of the yeast grown and dormatized on yellow corn meal, soybean meal, barley malt, corn byproducts, cane molasses, wheat middlings, wheat bran, wheat germ, oats and milk by-products.
 
 
 
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