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crucian carp

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crucian carp

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Tokyo, Japan, June 20, 2006 - (JCN) - Nisshin Food Products announced on June 19 that its research body Food Safety Research Institute has discovered a unique lactobacillus in funa-zushi, or fermented crucian carp with rice, a traditional specialty food from Gifu Prefecture.
The crucian carp (Carassius carassius) has long been recognized as a champion survivor, thriving even in shallow ponds that freeze over during long Northern winters.
About 90% of Chinese production is finfish, especially Chinese carp species, which include silver carp, grass carp, common carp, Chinese bream, crucian carp, and black carp.
 
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