cream

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cream

 [krēm]
1. the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency.
2. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol.

cream

(krēm),
1. The upper fatty layer that forms in milk on standing or is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12-40% more fat.
2. Any whitish viscid fluid resembling cream.
3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use.
[L. cremor, thick juice, broth]

cream

(krēm)
1. the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency.
2. in pharmaceutical preparations, a semisolid dosage form being either an emulsion of oil and water or an aqueous microcrystalline dispersion of a long-chain fatty acid or alcohol.

cream

Etymology: Gk, chrisma, oil
1 the portion of milk rich in butterfat.
2 any fluid mixture of thick consistency. Creams are often used as a method of applying medication to the surface of the body. Compare ointment.

Cream

A Scottish born serial killer (1850–1892) who some believe was Jack the Ripper. Cream migrated as a boy with his family to Canada, where he attended McGill as an undergraduate and returned to the UK to study medicine at St Thomas’s Hospital Medical School in London, and qualified as a surgeon in Edinburgh in 1878. He returned to Canada where he began killing prostitutes with strychnine or chloroform which, coupled with his blackmail and pathological lying, led to his capture and trial. He was hanged in 1892.

cream

(krēm)
1. The upper fatty layer that forms in milk on standing or is separated from it by centrifugation; it contains about the same amount of sugar and protein as milk, but 12-40% more fat.
2. Any whitish viscid fluid resembling cream.
3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use.
[L. cremor, thick juice, broth]

Cream

A spreadable substance, similar to an ointment, but not as thick. Creams may be more appropriate than ointments for application to exposed skin areas such as the face and hands.

cream

1. an oil and water emulsion used topically in the treatment of skin disease.
2. the natural rising of butterfat on stored cow's milk; also obtained by mechanical centrifugation.
3. an uncommon coat color in a horse, although some very light palominos would qualify. The horse is cream all over, including the muzzle (1), mane and tail; the skin is unpigmented and the haircoat is cream. There is often a deficiency of pigment in the iris.

cold cream
useful as an emollient to soften and hydrate the skin.
cream rinse
hair conditioners that make the coat lie flat and comb easily.

Patient discussion about cream

Q. could i be allergic to ice cream? I've been having stomach aches and diarrhea's lately. and it usually comes after eating ice cream. i love ice cream - it'll be a shame if I'll have to stop eating it...

A. I don't know about being allergic to ice cream, but maybe you are Lactose intolerant? i have the same problem - love ice cream, can't digest it. BUT - don't worry! you don't have to stop eating ice cream! all you have to do is take a pill that contains the enzyme that requires to digest milk half an hour before you eat and it'll be O.K! welcome to the family:)

Q. Do you think the sugar in the ice cream might have caused my fibromyalgia? I have had fibromyalgia for 14 years. For many years I ate lots of ice cream. Recently I have begun breaking out in a rash if I eat anything sweet. Do you know why sugar might cause me to break out? Do you think the sugar in the ice cream might have caused my fibromyalgia?

A. Yes, Even Bryers ice cream makes me hurt. I do much better if I avoid highly processed foods. Some nutritionals that I have found to be highly effective in keeping me pain free are:
calcium/magnesium
kelp
cod liver oil
flax seed oil
raw apple cider vinegar


Q. what does a sun block cream do? and what are a UV rays?

A. It blocks out harmful Ultra violet rays from the skin as the previous entries have related; however it can also block your ability to produce vitamin D. If you live in a northerly area or one that receives limited sunlight, its recommended to get at least 15 minutes of sun a day (this is probably best done with minimal sunblock) and according to personnal sun sensitivity. Another thing to keep in mind is that sunblock works best if applied 20 minutes before sun exposure.

More discussions about cream
References in periodicals archive ?
It has aromas of pears and melon, and to taste a silky creaminess with juicy overtones of pears and citrus.
Overall, female smokers with obesity perceived less creaminess, sweetness and pleasure while tasting any of the puddings than the women in the other groups.
Researchers from the University of Sussex designed an experiment to first see whether or not adding a thickening agent (tara gum) increased the sensation of thickness, stickiness and creaminess of a yoghurt drink, and then looked at how these affected expected fullness and expected satiety.
Clean wheat nose and a creaminess that's nice," said Mark Szamatulski.
I love almond milk because it has the same creaminess as full-fat milk.
It improves foam creaminess and reduces moisture loss of skin and hair after surfactant treatment.
His Ooh La La My Love Martini, a sort of liquid version of creme brulee, is a dream come true for lovers of creaminess in all its many forms.
We are different from Gouda because there is so much creaminess in the milk that it's really not your average cheese," Blum says.
Z Trim fiber does not have to undergo complex chemical modification or structural alteration to provide non-caloric textural attributes of thickening, stabilization, emulsification, fat replacement and creaminess.
The spirit opens with hints of melon and pear on the nose, followed by creaminess on the palate, according to the distiller.
The wine boasts a light French oak aroma and a palatable creaminess that complements its buttery taste.
Furthermore, for manufacturers facing challenges around loss of creaminess and reduction in shelf-life caused by heat shock in the storage and distribution chain, Sherex Enlite also provides a solution.