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cracklings |
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cracklings proteinaceous residues after fat is melted and run off during offal processing. Called also greaves. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine by Diane M. NOTE: Cracklings are called chicharrones in Spanish and can be found in Latino grocery stores. |
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cracklings
