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coriander |
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coriander, n Latin names: Coriandrum sativum, Coriandrum sativum var. vulgare, Coriandrum sativum var. microcarpum; part used: fruit (dried); uses: anthelmintic, appetite stimulant, arthritis, dyspepsia; precautions: pregnancy, lactation, children; can cause nausea, fatty liver tumors. Also called Chinese parsley and cilantro. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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5 1/2 quarts water 1 1/2 pounds curing salt 1/4 cup cardamom pods 1/4 cup dried red chilis 1/4 cup coriander seeds 1 tablespoon cumin seeds 1 tablespoon whole cloves 1 tablespoon ground cinnamon 1-inch piece wild ginger, peeled and finely chopped 1-inch piece licorice root, peeled and finely chopped 2 tablespoons ground star anise 20 ounces lean pork belly, trimmed and cut into 3X6-inch rectangles Caraway seeds pep up bakery products and stewed fruits, while coriander seed adds richness to curry powders and pickles. The house of Israel named it manna; it was like white coriander seed, and its taste was like wafers in honey. |
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