congelation


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congelation

A term that is little used in the working medical parlance for:
(1) Frostbite;
(2) Coagulation.
References in periodicals archive ?
where [gamma] is the proportion of congelation ice and a is the proportion of snow in snow-ice.
Five layers were sampled separately: new snow, old snow, snow-ice, congelation ice, and water (Table 6).
But the level should be still much less if the dissolved matter originated from the lake water in congelation ice growth (e.
3 Parameter Congelation Water ice Conductivity, S/cm 7.
In March sites Lake Vanajavesi ice was 39 cm thick, consisting primarily of columnar congelation ice with a 1-cm granular snow-ice layer on top.
On 19 March ice and snow cover consisted of, from top down, 7 cm snow, 9 cm slush, 1 cm frozen slush and 38 cm clear columnar congelation ice.
The records of sensors 2 and 3 are difficult to use for comparisons since major transformations took place in lower snow and upper ice layers between them, while sensors 3 and 4 are clearer and tell about the evolution of the diffuse attenuation coefficient of congelation ice.
No distinct change seems to have occurred in the congelation ice between sensors 3 and 4, and the attenuation between them kept a low and steady level.
Les reseaux portuaires sont egalement touches par la pollution entraEnee inevitablement par les dechets toxiques des unites de froid et de congelation de l'enceinte portuaire.
Ils portent, au niveau de l'activite de peche, sur 25 navires de peche dont 20 cotiers et 5 RSW, et au niveau de l'activite de valorisation, sur 32 unites industrielles, dont 14 conserveries, 17 unites de congelation et une unite de fabrication de l'huile pour consommation humaine, precise le communique.
000 tonnes qui sera exploite par 20 navires de peche cotiere pour l'approvisionnement en appoint de 21 unites industrielles de conserve et de congelation.
000 tonnes qui sera exploite par 5 RSW pour l'approvisionnement en appoint de 11 unites industrielles de conserve, de congelation et une unite de fabrication de l'huile pour consommation humaine.