common bean

Mentioned in	?		References in periodicals archive	?		Medical browser	?		Full browser	?
Phaseolus	We found starch from a variety of cultivated plants: squash, Phaseolus beans-either limas or common beans, possibly, but not certainly the former, pacay and peanuts," said Piperno. Ancient Peruvians ate well, suggests evidence from prehistoric teeth by Asian News International Terminology used to refer to the common bean Phaseolus vulgaris varies by country include: haricot (French); kidney and navy (British); habas (Mexican); feijaos (Portuguese); frijoles (Spanish); fagiolo (Italian); bohnen (German). Dry edible beans: indigenous staple and healthy cuisine by Uebersax, Mark A. / Forum on Public Policy: A Journal of the Oxford Round Table In the first of five volumes, scientists from Australia, North America, Asia, and Africa explain the genetic resources of grain legumes and how they are being used to improve yields, reduce disease, resist pests, and alter other agronomic traits of the mostly widely grown and consumed legumes: the common bean, pea, pigeonpea, cowpea, faba bean, chickpea, lentil, lupin, mung bean, and azuki bean. Genetic resources, chromosome engineering, and crop improvement; v.1: ... by SciTech Book News	comminution comminution of food Commiphora molmol Commiphora mukul commission Commission E Commission on Collegiate Nursing Education commissura commissural cell commissural cheilitis commissural fiber commissure commissure of cerebral hemispheres commissurorrhaphy commissurotomy commit commitment committee commode commodities commodity test common common antigen common baldness common basal vein common bean common bile duct common cardinal vein common carotid artery common carotid plexus common carp common cold common deductible common facial vein common fibular nerve common hepatic artery common hepatic duct common iliac artery common iliac node common iliac vein common law Common Law Partner common migraine common palmar digital nerve common pathway common pathway of coagulation common peroneal nerve common peroneal nerve dysfunction common plantar digital nerve Common Source Outbreak common tansy	common barberry common barberry common barberry common barley Common Barn Owl Common Barn Owl Common barrator common basal vein Common base Common Base Station Common Base Year Analysis Common Baseline Circuit Switch Common Basic Data Set Common Basic Electronic Training Common Basic Operator Trainer Common Basic Principle common basil Common Battalion - Level Battle Command System Common battery Common battery common battery line terminal unit Common Battery Signaling common battery terminal Common Battle Command Simulation Equipment Common Battlefield Airman Training - Bridge Common Battlefield Airmen Training Common Battlefield Picture Common Battlespace Picture common bean Common Bean Mosaic Virus common bean plant Common beans common bearberry common bearberry Common because of vicinage Common Bedstraw common beech common beet Common Bench Common Bench common bent common bent common bent common bent common bents common bents common bents common bents Common Berthing Mechanism common bile duct common bile duct common bile duct common bile duct Common bile duct diseases Common bile duct diseases Common bile duct diseases Common Bile Duct Dynamics Common Bile Duct Exploration Common Bile Duct Ligature

Mentioned in

References in periodicals archive

Medical browser

Full browser

We found starch from a variety of cultivated plants: squash, Phaseolus beans-either limas or common beans, possibly, but not certainly the former, pacay and peanuts," said Piperno.

Ancient Peruvians ate well, suggests evidence from prehistoric teeth by Asian News International

Terminology used to refer to the common bean Phaseolus vulgaris varies by country include: haricot (French); kidney and navy (British); habas (Mexican); feijaos (Portuguese); frijoles (Spanish); fagiolo (Italian); bohnen (German).

Dry edible beans: indigenous staple and healthy cuisine by Uebersax, Mark A. / Forum on Public Policy: A Journal of the Oxford Round Table

In the first of five volumes, scientists from Australia, North America, Asia, and Africa explain the genetic resources of grain legumes and how they are being used to improve yields, reduce disease, resist pests, and alter other agronomic traits of the mostly widely grown and consumed legumes: the common bean, pea, pigeonpea, cowpea, faba bean, chickpea, lentil, lupin, mung bean, and azuki bean.

French bean (redirected from common bean)

French bean
(redirected from common bean)